Gajar Bhatta

Name: Gajar Bhatta
Cuisine: Pakistani
Ingredients: 2 kilo gajar(carrot); 1/2 cup rice; 1/2 cup water; 1 cup sugar; As required milk; As required malai

Wajiha Zafar @dehlikazaiqa

#myculturalrecipe
Gajar Bhatta dehli walo ka khas breakfast hy.sardiyon KY season my Jab carrot aati hyn Jab y khas Tor Par banaya jata hy.kuch log hot milk KY sath pasand krty hyn r kuch log cold milk KY sath.kch log carrot ko oil my bhon Kar banaty hyn r kuch with out oil.sardiyon my rat ko gajar Bhatta bana Kar rakh diya jata Hy r subha nashty my milk r Malai add Kar ke khaya jata Hy.

Wajiha Zafar @dehlikazaiqa

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Ingredients

2kilo gajar(carrot)
1/2 cuprice
1/2 cupwater
1 cupsugar
As required milk
As required malai

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Steps

1

Gajron ko peel Kar KY wash Karyn r kadokush Kar Lyn.
2

Rice ko 2hours KY liye Pani my bhigodyn.r Pani phenk dyn.
3

Ab pan my gajar,1/2cup water,r rice Dal Kar mix Karyn 2-3 mint medium flame Par pakayn Jab steam ban jy to bilkul low flame Par dhak Kar taqreban 40-45mints pakayn ke gajar r chawal achi tarah tender ho jyn.
4

Ab is my sugar add Karyn r us waqt to pakayn ke sugar dissolve ho jy r sugar ka Pani dry ho jy.
5

Ab gajar Bhatta ko dish my nikal Kar thanks Karyn r fridge my rakh dyn.
6

Break fast my bowl my gajar Bhatta nikalyn r hot ya cold milk dalyn.opar Malai dalyn.r spoon sy khayn.
7

Mazydar gajar Bhatta ready Hy.