Dhokri ka salaan #Myculturalrecipe

Name: Dhokri ka salaan #Myculturalrecipe
Cuisine: Pakistani
Ingredients: For dhokri; 1 cup baisan; 1 tsp red chilli powder; 1/4 tsp haldi; to taste Salt; 2 tbs onion chopped; Fresh dhania; 1 tbs yogurt; For gravy; 1 onion; 2-3 cloves garlic; 2 tomatoes; 2 tbs yogurt; 1 tbs red chilli powder; 1 tbs dhania powder; 1/2 tsp haldi; to taste Salt; 2 green chillies; Fresh coriander

Faiza Ghazi @cook_16487811

Dhokri ka saalan is very popular among memon community and equally like by elders and children. This is my mom's recipe and i used to make it once or twice in a month. When fed up of meat , daal try this recipe. It is super yummm😋#Myculturalrecipe

Faiza Ghazi @cook_16487811

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Ingredients

For dhokri
1 cupbaisan
1 tspred chilli powder
1/4 tsphaldi
to tasteSalt
2 tbsonion chopped
Fresh dhania
1 tbsyogurt
For gravy
1onion
2-3 clovesgarlic
2tomatoes
2 tbsyogurt
1 tbsred chilli powder
1 tbsdhania powder
1/2 tsphaldi
to tasteSalt
2green chillies
Fresh coriander

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Steps

1

Mix together all the dhokri ingredients mentioned above
2

Add 2 glass of water and make runny batter.cook it on medium high flame until thickened and leave the edges
3

Immediately transfer into greased tray,and level it.cut into shapes when cooled down
4

In a pan saute onion until translucent add garlic fry for a min add rest of the ingredients and bhoonify until oil separates
5

Add a glass of water bring it to boil,add dhokri cook for 8 to 10 min on medium flame uncovered. Add green chillies and coriander
6

Serve with rice and chappati