Soya chilli

Name: Soya chilli
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 100 gm soya chunks; 1 cup All purpose flour; 1/2 cup Corn flour; 1/2 cup Chilli sauce; 1/2 cup Tomato sauce; 1 tbsp Curshed black pepper; to taste Salt; 1 tsp Garammasala; 1 tsp Corriandar powder; 1 tsp Chilli powder; 1 Onion; 1 Chilli; 1 Capsicum; 1 tsp chopped garlic

Vijeta Priyam @cook_17324999

#partyfood

Vijeta Priyam @cook_17324999

Saved

Ingredients

45minutes

4 servings

100 gmsoya chunks
1 cupAll purpose flour
1/2 cupCorn flour
1/2 cupChilli sauce
1/2 cupTomato sauce
1 tbspCurshed black pepper
to tasteSalt
1 tspGarammasala
1 tspCorriandar powder
1 tspChilli powder
1Onion
1Chilli
1Capsicum
1 tsp chopped garlic

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Steps

45minutes

1

Pressure cook the chunks for 2 whistle. Let it cool. Now drain all the water Making it dry. Add all purpose flour corn flour chilli and tomato sauce. All the spices. Mix it well making it dough.
2

Make small balls of it and fry it deep. Now heat another wok add oil then add garlic chilli followed onion and capsicum. Then add sauces black pepper salt add cornflour in water for making it thick gravy.
3

Add balls in gravy cook for 10 minutes on low flame. Stir occasionally. Then serve.