Crispy Aloo Kachori

Name: Crispy Aloo Kachori
Cuisine: Indian
Ingredients: 1 cup Maida (all purpose flour); 2 boiled potatoes; 1/2 tsp cumin powder; 1/4 tsp turmeric powder; 1/2 tsp coriander powder; 1/2 tsp red chilli powder; 1/4 cup chopped coriander leaves; As required Oil for frying; 1 tsp salt; 1/4 tsp hing; As required Oil

Alka Priyaank Vishnoi @cook_15664886

#partyfood #cooking_day_diaries

Alka Priyaank Vishnoi @cook_15664886

#partyfood #cooking_day_diaries

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Ingredients

1 cupMaida (all purpose flour)
2boiled potatoes
1/2 tspcumin powder
1/4 tspturmeric powder
1/2 tspcoriander powder
1/2 tspred chilli powder
1/4 cupchopped coriander leaves
As requiredOil for frying
1 tspsalt
1/4 tsphing
As requiredOil

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Steps

1

In a big bowl add Maida, salt and about oil. Mix well. Add water little by little and knead into a soft dough. Keep aside covered for 15-20 mins
2

In another bowl, mash the potatoes lightly. Now add salt, hing, and all the spices with salt. Mix well.
3

Make small equal balls with the maida dough. With a rolling pin roll each dough into a small circle. Add the filling and close from all sides. Press the Kachori to spread the masala evenly.
4

Heat the oil and put the Kachori one by one. Deep fry in medium flame until they turn golden brown.
5

Enjoy the Kachoris hot with green Chutney or sauce of your choice.