Marinate the chicken with ginger garlic paste, black pepper and salt and saute in pan with little oil when done cool it and shread it and keep aside

Take a slice of bread spread butter and ketchup, spread veggies if you want (optional) spread schezwan chutney and cheese and prepare all slices

In a pan add butter and toast the bread and cover it so the cheese gets melt and voila it's ready to serve..