Mutton Shami kabab
Steps
- 1
In a cooker, add water,mutton mince,salt,onion,coriander seed, cumin seed,turmeric powder, black pepper corns, cinnamon sticks, black cardamom,red chilli, ginger garlic paste and Bengal gram.Bring it to boiling point.
- 2
Close the cooker and cook till the mutton becomes tender and water dries completely. Keep it aside to cool down.
- 3
Grind coriander leaves, mint leaves and green chillies in a blender and add mince mixture and grind it again.
- 4
Add eggs to it and mix everything together. Apply oil in ur hand and make kabab.
- 5
Heat oil in a pan,shallow fry the kabab on both sides.
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