Cooking Instructions
- 1
Take puffed rice in strainer and pour water in it so that it becomes soft and clean
- 2
Heat oil in a wok and add mustard seeds as it splutter add curry leaves,green chilli and stir
- 3
Add red chilli powder and chopped onion
- 4
As onion becomes translucent add green peas,carrot and capsicum and cook it
- 5
Than add puff rice and give quick stir
- 6
Add lemon juice,garam masala and chopped coriander and mix it
- 7
Serve hot
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