Cooking Instructions
- 1
Wash the rice first and keep it wet in water for two hours heat the water well and boil rice on it and remove it's water.
- 2
Carrot capsicum beam green onion cut Small in long and fry it with oil. Boil the egg and cut it into small pieces
- 3
Add a little bit of ghee and oil and fry them with rice and all take curry leaves and garam masala powdery and powder of black pepper and Cook rice and vegetables and take and cut the boiled egg from the small pieces and put it on top and put green coriander then put it on fried onion.
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