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Ingredients

30 mins
8 servings
  1. 1 kgrice
  2. 4egg
  3. 100 gramrefined oil
  4. 100 gramghee
  5. 200 grambean
  6. 200 gramcarrot
  7. 200 gramcapsicum
  8. 100 gramgreen onion leaves
  9. 8-10 pccurry patta
  10. as neededCoriander leaves little bit
  11. 4 pcgreen cardamom
  12. 2 pcCinnamon
  13. 2onion
  14. 1 tspgaram masala
  15. 1 tspblack pepper powder

Cooking Instructions

30 mins
  1. 1

    Wash the rice first and keep it wet in water for two hours heat the water well and boil rice on it and remove it's water.

  2. 2

    Carrot capsicum beam green onion cut Small in long and fry it with oil. Boil the egg and cut it into small pieces

  3. 3

    Add a little bit of ghee and oil and fry them with rice and all take curry leaves and garam masala powdery and powder of black pepper and Cook rice and vegetables and take and cut the boiled egg from the small pieces and put it on top and put green coriander then put it on fried onion.

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Farhat Banu
Farhat Banu @cook_13971367
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Kolkata

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