Rice Cutlet

Name: Rice Cutlet
Total time: 3600 s
Cuisine: American
Ingredients: 2 cups leftover cooked rice; 3 medium size boiled potatoes; 1 carrot grated; 1/2 cup boiled peas; 1/2 cup boiled corn; 1 green chilli finely chopped; 1/2 inch grated ginger; Handful Coriander leaves; 1 tsp cumin seeds or powder if available; 1 tsp carom seeds; 1 tsp red chilli powder; 1 tsp Garam masala powder; 1 tsp crushed Coriander seeds or powder if available; 1 tbsp maida or corn flour; 1/2 tsp black pepper powder; 1/2 cup rava; 1/4 cup rice flour; to taste Salt

Shraddha Vijay Panjre @Shraddha_300988

Mumbai

Rice Cutlet

Shraddha Vijay Panjre @Shraddha_300988

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Ingredients

1 hour appx

2 cupsleftover cooked rice
3medium size boiled potatoes
1carrot grated
1/2 cupboiled peas
1/2 cupboiled corn
1green chilli finely chopped
1/2 inchgrated ginger
HandfulCoriander leaves
1 tspcumin seeds or powder if available
1 tspcarom seeds
1 tspred chilli powder
1 tspGaram masala powder
1 tspcrushed Coriander seeds or powder if available
1 tbspmaida or corn flour
1/2 tspblack pepper powder
1/2 cuprava
1/4 cup rice flour
to tasteSalt

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Steps

1 hour appx

1

Mash the potatoes and boiled rice together in a bowl.
2

Add all the veggies and dry spices, some salt and knead till the rice and potatoes are properly mashed.
3

Take small balls of the mixture and mould into any shape you wish to (heart, tear- drop, oval, kite, circle etc)
4

Chill the cutlets for 10-15 mins. (Do not FREEZE)
5

Make a slurry of maida, pepper powder and salt (milk like consistency).
6

In another plate, take the rava and add some salt and red chilli powder (just for colour).
7

Heat some oil in a frying pan. Coat the cutlet with the maida slurry and cover it with the rava mixture. Shallow fry on low heat initially on both sides. Then turn the flame to medium and fry on both sides.
8

Remove the cutlets on a kitchen paper to remove excess oil. Serve this with mint chutney and Tomato ketchup.

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Shraddha Vijay Panjre @Shraddha_300988

on July 02, 2020 18:10

Mumbai

HR by profession, passionate about traveling, cooking and learning about various cuisines. For me, Cooking is an Art and Science.I love Indian food ❤️ and experiment and try to make recipes simpler.