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Sago spinach appe
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A picture of Sago spinach appe.

Sago spinach appe

Ruchika Rajvanshi
Ruchika Rajvanshi @cook_13382485
delhi

Navratri is time to observe fasting as durga maa comes to earth during this time and blesses devotees. During fasting our energy level falls hence making a healthy choice is very important at the end of fasting. Fried food can upset stomach and amplify lethargy hence sago spinach Appe is the perfect choice as it has good carbs, antioxidants and very little oil

Navratri is time to observe fasting as durga maa comes to earth during this time and blesses devotees. During fasting our energy level falls hence making a healthy choice is very important at the end of fasting. Fried food can upset stomach and amplify lethargy hence sago spinach Appe is the perfect choice as it has good carbs, antioxidants and very little oil

Read more

Sago spinach appe

Ruchika Rajvanshi
Ruchika Rajvanshi @cook_13382485
delhi

Navratri is time to observe fasting as durga maa comes to earth during this time and blesses devotees. During fasting our energy level falls hence making a healthy choice is very important at the end of fasting. Fried food can upset stomach and amplify lethargy hence sago spinach Appe is the perfect choice as it has good carbs, antioxidants and very little oil

Navratri is time to observe fasting as durga maa comes to earth during this time and blesses devotees. During fasting our energy level falls hence making a healthy choice is very important at the end of fasting. Fried food can upset stomach and amplify lethargy hence sago spinach Appe is the perfect choice as it has good carbs, antioxidants and very little oil

Read more
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Ingredients

15 minute
10-15 servings
  • 1 bowl sago (tapioca) pearls
  • 1/2 bowl spinach finely chopped
  • 1/2 bowl roasted and coarsely ground peanuts
  • 2green chillies
  • 1/3 tsp rock salt
  • 1/4 tsp black pepper powder
  • 1/4 tsp roasted cumin powder
  • As requiredoil for greasing appe pan
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Steps

15 minute
  1. 1

    Soak sago (6 hrs), drain and put in a pan

  2. 2

    Add spinach, peanuts, salt, pepper, cumin powder and green chilli and mix nicely to bind

  3. 3

    Heat up the appe pan, grease it and put sago balls and cook covered on low flame

    A picture of step 3 of Sago spinach appe.
  4. 4

    Flip and cook from both sides

  5. 5

    Your holy and satvik prasad is ready to be offered to durga maata Share with your family and friends

  6. 6

    Thanks Jai mata di.

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Ruchika Rajvanshi
Ruchika Rajvanshi @cook_13382485
on September 27, 2019 10:52
delhi
my cooking mantra is to create recipes with healthy ingredients using techniques where nutrients are least lost. My vision is to meet long term health goals and not short term satisfaction. By using little innovation recipes can be modified to healthier ones without compromising with taste. Our body is happy to enjoy simple food so why make cooking complex
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