First cut the bhindi into one inches. heat oil in a pan fry the bhindi in hot oil on high flame for 3-4 minutes.then transfer the bhindi into a plate.keep aside.

In the same oil add mustard seeds and hing then add cumin seeds and saute few second then add finely chopped onion saute it untill it turns light pink then add green chillies,ginger garlic paste, tomatoes,salt and all the dry spices except garam masala. Mix well and cook for 3-4 minutes.

Add little water and cover the lid, cook it for 2-3 minutes or until the tomatoes become soft and the oil comes over. Now add the fry bhindi mix well in the masala and add 1/4 cup water cover the lid and cook it for 4-5 minutes.stir occasionally.

After it cook add the garam masala powder and mix well cook for another minute and turn off the gas. The bhindi masala is ready.