Beignets (pre 5m; machine 2h, fry 10min)

Name: Beignets (pre 5m; machine 2h, fry 10min)
Cuisine: British
Ingredients: 1 package active dry yeast; 1 1/2 C warm water 100 to 115 degrees F; 1/2 C granulated sugar; 1 tsp salt; 2 large eggs; 1 C evaporated milk; 7 C all-purpose flour; 1/4 C butter; Oil for deep frying; Powdered Sugar for dusting (or; burying depending on taste)

Amanda Yu @amandayu

London

watched on TV about this lovely thing, although I have been to New Orelan, but I have never tried it there... what a shame.. well. I can cook , actually taste really American!

Amanda Yu @amandayu

London

watched on TV about this lovely thing, although I have been to New Orelan, but I have never tried it there... what a shame.. well. I can cook , actually taste really American!

Saved

Ingredients

1 packageactive dry yeast
1 1/2 Cwarm water 100 to 115 degrees F
1/2 Cgranulated sugar
1 tspsalt
2large eggs
1 Cevaporated milk
7 Call-purpose flour
1/4 Cbutter
Oil for deep frying
Powdered Sugar for dusting (or
burying depending on taste)

Saved

Steps

1

Put all things (no the oil) in bread machine, setting 19 for bread white dough.
2

When it is ready, and rise twice as big, take it out, roll to a thin layer.
3

And then use a cutter 2X2 inch or a round one, and then put them to oil to fry, they puff like a little pillow.
4

Dust with icing sugar, serve hot. put rest of the dough in to fridge, can use for up to a week.