Chilli garlic potatoes

Name: Chilli garlic potatoes
Cuisine: Indian
Ingredients: 3 potatoes boiled; 1 onion cubed; 1/2 capsicum sliced; 1 tbsp minced garlic; 1 tbsp cornflour; 4 green and red chillies sliced; To taste salt; 1 tsp hot and sweet tomato sauce; 1.5 tsp green chilli sauce; 1 tsp soya sauce; 1 pinch ajinomoto; 1 tsp sesame seeds; 3 tbsp oil; 1 tsp black pepper

Kumkum Chatterjee @cook_12055532

#kadai /post-1
This is a tasty flavourful recipe of potatoes tossed with various spices.The delectable taste of garlic with the tangy sweet sour and chilli garlic sauce make it a mouthwatering starter or side dish and a sure heat at any parties.

Kumkum Chatterjee @cook_12055532

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Ingredients

3potatoes boiled
1onion cubed
1/2capsicum sliced
1 tbspminced garlic
1 tbspcornflour
4green and red chillies sliced
To tastesalt
1 tsphot and sweet tomato sauce
1.5 tspgreen chilli sauce
1 tspsoya sauce
1 pinchajinomoto
1 tspsesame seeds
3 tbspoil
1 tspblack pepper

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Steps

1

Peel and cut potatoes into long strips and parboil them in little salt water either in a kadai or pressure cook 2 whistles.Drain water.Sprinkle salt and little cornflour.Toss the potatoes.Heat oil in a kadai and fry them in batches till crispy.Set aside.Remove excess oil.Chop capsicum and chillies into thin strips.Mince garlic.Cube onion and separate all layers.In 1 tbsp oil sprinkle garlic and fry till.golden brown.Add the chillies,onion and capsicum and stir fry.
2

Transfer the fried potatoes,stir fried onion capsicum to a nonstick tawa.Add just little oil from the leftover oil.Sprinkle 1 tsp cornflour,sesame seeds,ajinomoto(MSG),chilli sauce,soya sauce and tomato sauce.Toss all and serve hot as a side dish or starter at parties.