Paneer Keema kurma Curry

Name: Paneer Keema kurma Curry
Cuisine: Indian
Ingredients: 200 gm paneer; 1 tbsp ginger garlic paste; 2 Roasted onion; 1/4 cup tomato puree; 2 tbsp grated paneer; 1/2 tsp red chilli; 1/2 tsp turmeric powder; 2 tbsp curd; 2 tbsp roasted onion paste; 1 tsp garam masala powder; 1 tsp kasoori methi; To taste salt; 1 tbsp oil; 1 bayleaf

Bibhasini Patra @cook_9634440

#Kadhai
#post 2

Bibhasini Patra @cook_9634440

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Ingredients

200 gmpaneer
1 tbspginger garlic paste
2Roasted onion
1/4 cuptomato puree
2 tbspgrated paneer
1/2 tspred chilli
1/2 tspturmeric powder
2 tbspcurd
2 tbsproasted onion paste
1 tspgaram masala powder
1 tspkasoori methi
To tastesalt
1 tbspoil
1bayleaf

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Steps

1

Heat a kadhai add oil.Add bayleaf gingergarlic paste stir &cook nicely.
2

Add roasted onion sauted.Than add tomato puree &cook nicely.
3

Than add 2 tbsp grated paneer cook nicely.
4

Than add red chillipowder&turmeric powder stir,add curd& roasted onion paste cook nicely.
5

Than add paneer &1/2cup water.cover it.
6

When it was cooked nicely,add garam Masala powder & kasoorimethi off the flame.
7

PaneerKeemakormaCurry is ready to serve.