Steps
- 1
Prep your pot, pans and ingredients (Add 3 tsp of oil in each pot and pan, keep on low heat)
- 2
Caramelize your shallots then add garlic. Add your wine (put your thumb on the wine rim, with wine being able to be poured out then go one around the pan) then add the tomatoes and add lemon zest. (If it gets to liquidity turn up heat) Add stock to pan.
- 3
Add your pasta and shrimp (do not overlook the shrimp, gets dry) Add your pasta and shrimp to the pan and mix well.
- 4
Finally add lemon juice to the pasta and finish with Parmesan cheese(not necessary). The end!
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