Murgh Badam Korma/ Chicken Korma with nuts

Name: Murgh Badam Korma/ Chicken Korma with nuts
Cuisine: Indian
Ingredients: 400 gm chicken; 2 onions; 4 tbsp curd; 2 tsp ginger paste; 1 tsp garlic paste; 6 green chillies; 1 tbsp cashew nut paste; 1 tbsp almond paste; 1 tsp sesame seeds; 1/2 tsp coriander powder; 1/4 tsp cumin powder; 2 cardamoms; 4 cloves; 1 stick cinnamon; 1 tbsp fresh cream; To taste salt; 2 tbsp refined oil; 1 tsp ghee; 2 drops mitha attar; 1 tsp finely chopped coriander/cilantro

Kumkum Chatterjee @cook_12055532

#kadai /post-2
Badami chicken is a North Indian cuisine made with soaked and boiled nuts paste with curd.An unique combination of nuts and seeds with spices lends an extra richness to this dish.

Kumkum Chatterjee @cook_12055532

#kadai /post-2
Badami chicken is a North Indian cuisine made with soaked and boiled nuts paste with curd.An unique combination of nuts and seeds with spices lends an extra richness to this dish.

Saved

Ingredients

400 gmchicken
2onions
4 tbspcurd
2 tspginger paste
1 tspgarlic paste
6green chillies
1 tbspcashew nut paste
1 tbspalmond paste
1 tspsesame seeds
1/2 tspcoriander powder
1/4 tspcumin powder
2cardamoms
4cloves
1 stickcinnamon
1 tbspfresh cream
To tastesalt
2 tbsprefined oil
1 tspghee
2 dropsmitha attar
1 tspfinely chopped coriander/cilantro

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Steps

1

Smear little salt in chicken and set aside.Boil 1 small onion,almonds and cashewnuts. Cool and make a paste of it alongwith 2 green chillies,sesame seeds and curd.Heat oil in a pan or kadai and lightly fry the chicken.Set aside.Add ghee to the remaining oil.Add crushed whole garam masala and fry 1 onion chopped. Add the onion and nuts paste alongwith ginger garlic paste.Add sauteed chicken and dry masalas and salt to taste.
2

Toss and add little water and cook on low flame till done.Add fresh cream,chopped cilantro,few drops mitha attar, chopped cashews and garnish with green chillies.Serve hot with any Indian flat bread like naan,paratha or chapatis.Pulao also goes well with this dish.