Fast Special Meduvadas

Name: Fast Special Meduvadas
Total time: 2400 s
Yield: 12 -14 vadas
Cuisine: Indian
Ingredients: 1 Cup Sama rice (vrat special) made into powder; 2 Cup water; 1/2 tsp cumin seeds; 1 tsp salt; 1 medium size boiled, peeled and grated potato; 1 tbsp chopped coriander leaves; 1 inch ginger grated; 1-2 chopped green chillies; 6-7 curry leaves fresh; 1 tsp black pepper powder; 2 tbsp Shinghada flour(water chestnut flour); as needed Oil to deep fry; Ingredients for Fast Special coconut Chutney:-; 1/2 fresh coconut; 2 tbsp roasted peanuts; 1/2 tsp rock salt(sendha namak); 2-3 green chillies; 1/2 Cup Coriander leaves; 1 tsp oil for Tempering1 tsp white Sesame seeds; as needed curry leaves

Jagruti Jhobalia @cook_17062504

#navratri2019
We often relish South Indian speciality food Meduvadas made from udad dal .But We can also enjoy such Fast Special Meduvadas made from Sama rice.

Jagruti Jhobalia @cook_17062504

#navratri2019
We often relish South Indian speciality food Meduvadas made from udad dal .But We can also enjoy such Fast Special Meduvadas made from Sama rice.

Saved

Ingredients

30-40 mins

12 -14 vadas

1 CupSama rice (vrat special) made into powder
2 Cupwater
1/2 tsp cumin seeds
1 tspsalt
1medium size boiled, peeled and grated potato
1 tbspchopped coriander leaves
1 inchginger grated
1-2chopped green chillies
6-7curry leaves fresh
1 tspblack pepper powder
2 tbsp Shinghada flour(water chestnut flour)
as neededOil to deep fry
Ingredients for Fast Special coconut Chutney:-
1/2fresh coconut
2 tbsp roasted peanuts
1/2 tsprock salt(sendha namak)
2-3green chillies
1/2 CupCoriander leaves
1 tspoil for Tempering1 tsp white Sesame seeds
as needed curry leaves

Saved

Steps

30-40 mins

1

To make coconut chutney,peel off the brown skin of coconut and chop them to slices.Add these to a mixi jar.Add PEANUTS,salt,Coriander leaves, green chillies and water.Grind into fine paste.Transfer into a small bowl.For Tempering,Heat oil in a pan, add Sesame seeds,curry leaves and pour the Tempering into coconut chutney.Mix it.
2

To make vada batter, boil 2 Cups water in a non stick wok, add cumin seeds and Rock salt as per the taste Boil fir 4-5 min on low to medium flame till one fourth quantity of water gets evaporated.Now on low flame,keep on adding rice flour slowly and keep stirring to avoid lumps.After five min the mixture becomes thick and leaves the wok.Transfer the mixture in a bowl.Let it cool.
3

To the mixture add grated potato,Coriander leaves,chopped green chillies,grated ginger,chopped curry leaves,black pepper powder and Shinghada flour.Mix well everything.
4

Apply oil in the palm and take sufficient vada batter in hand, make vada size balls, press it and make hole in the centre with finger like meduvada.In this way make ready all Vadas.
5

Heat oil in a wok on Medium flame, slide in Vadas and fry on both sides till golden brown.Serve hot Vadas with Coconut chutney.