Pork Chops with Lemon Roasted Potatoes

Name: Pork Chops with Lemon Roasted Potatoes
Ingredients: 4 pork chops; 3 1/3 pounds potatoes (about 1.5 kg); 1 beef bouillon cube; 1 tablespoon dried oregano; Garlic powder; 1 lemon; 1/2 cup water (120 ml); Salt and pepper; Olive oil

roulap @roulasnp

Βεροια

Pork chops just like my grandma used to make—lemony and seasoned with oregano.

roulap @roulasnp

Βεροια

Pork chops just like my grandma used to make—lemony and seasoned with oregano.

Saved

Ingredients

4pork chops
3 1/3 poundspotatoes (about 1.5 kg)
1beef bouillon cube
1 tablespoondried oregano
Garlic powder
1lemon
1/2 cupwater (120 ml)
Salt and pepper
Olive oil

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Steps

1

Peel and cut the potatoes into large pieces.
2

In a roasting pan, toss the potatoes with all the ingredients except the lemon and water.
3

Season the pork chops with salt and pepper, sprinkle with garlic powder and oregano, drizzle with olive oil, and arrange them on top of the potatoes.
4

Carefully pour in the water and cover the pan with aluminum foil.
5

Bake in a preheated oven at 400°F (200°C) for 1 1/2 hours, then remove the foil. Continue baking for another 30 to 60 minutes, until most of the water has evaporated and the dish is golden. Drizzle with lemon juice during the last 10 minutes of baking.