Rinse and soak the rice for a while.

Drain the rice and discard the soaking water. Put it in a large pan containing 585ml cold water and a generous pinch of salt on a medium heat.

Bring to the boil, and stir. Cover tightly and turn the heat down low. Cook for 15 minutes then take off the heat, but don't take the lid off! wait 5 mins and fluff it up.