Chicken arvi

Name: Chicken arvi
Cuisine: Pakistani
Ingredients: 1/2 kg chicken; 1/2 kg arvi; 2 pyaz; 2 tomatar; 5 hari mirch; 1 tbsp lal mirch; namak hasbe zrurt; 1/2 tsp haldi; 1 tbsp lemon juice; 2 tbsp adark lehson; 1 tsp garammasla; Hara dania hasbe zrurt; Oil fry ke lye

Ashi Ashi @cook_18001711

#myculturalrecipe

Ashi Ashi @cook_18001711

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Ingredients

1/2 kgchicken
1/2 kgarvi
2pyaz
2tomatar
5hari mirch
1 tbsplal mirch
namak hasbe zrurt
1/2 tsphaldi
1 tbsplemon juice
2 tbspadark lehson
1 tspgarammasla
Hara dania hasbe zrurt
Oil fry ke lye

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Steps

1

Arvi ko cat ke lamba namak lagake 20 mint rakh dein or wash kar lein or khush kar ke fry krna rakhy or jab golden brown ho jay to nkal lein
2

Pher pyaz brown kar ke chicken dal dein or halka sa fry kar lein or baad me tomatar adark lehson lal mirch namak haldi wgra dal ke achy se pkay
3

Jab pani khusk ho jay to chicken ko achy se fry kary jab tak gal na jay or fry ki arbi dal ke 5mint dhak dein or baad mein garammasla or dania daly or serve karain roti ke 7