Kadhai Crab

Name: Kadhai Crab
Cuisine: Indian
Ingredients: 1 kg Crab; 4 slices onions; 3 tomatoes; 2 sprig curry leaves; 2 green chillies; 1 tsp fenugreek; 1 tsp red chilli powder; 1 tsp turmeric powder; 1/2 cup grated coconut; 1 tbsp pepper corns; 1 tbsp coriander seeds; 1/2 tbsp cumin seed; 1/2 tbsp fennel seed; 1 cinnamon stick; 4 dry red chilli; 4 tbsp gingelly oil; 1/4 cup chopped coriander; To taste Salt

sumaiya shafi @cook_18247606

#kadhai #post2

sumaiya shafi @cook_18247606

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Ingredients

1 kgCrab
4 slicesonions
3tomatoes
2 sprigcurry leaves
2green chillies
1 tspfenugreek
1 tspred chilli powder
1 tspturmeric powder
1/2 cupgrated coconut
1 tbsppepper corns
1 tbspcoriander seeds
1/2 tbspcumin seed
1/2 tbspfennel seed
1cinnamon stick
4dry red chilli
4 tbspgingelly oil
1/4 cupchopped coriander
To tasteSalt

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Steps

1

Dry roast grated coconut, cumin seed,coriander seed,fennel seed, pepper corns, dry red chilli, cinnamon sticks.
2

Grind it into smooth paste and keep it aside.
3

Heat oil in a kadhai and add methi seeds and sliced onions,saute and cook till it turns to golden brown.
4

Add curry leaves,green chillies,salt and tomatoes.close and cook till it becomes mushy.
5

Add red chilli powder, turmeric powder and the grinded paste.
6

Mix well and cook for 5-8 minutes
7

Add water and allow it to boil.
8

Then finally add cleaned crab.Mix altogether and close the kadhai and cook till the crab is cooked completely.
9

Once the crab is cooked,garnish with some chopped coriander and serve.