Murg makhani

Name: Murg makhani
Cuisine: American
Ingredients: 500 gm chicken; 2 large chopped onion; 1/2 cup chopped tomatoes; 7-8 piece garlic; 2 tbsp chopped ginger; 3-4 green chilli; 1 tsp cumin powder; 1 tsp coriander powder; 1 tsp red chilli powder; 3 tbsp butter; 1 tbsp oil; 7-8 piece kaju; 2 tbsp plain curd; 1 tbsp sugar; 1 tsp turmeric powder; to taste Salt; 2 tbsp fresh cream; 1 tbsp vinegar; 2 cloves; 2 cardamom; 1 stick cinnamon

Piyali DE @cook_17819758

#kadhai

Piyali DE @cook_17819758

Saved

Ingredients

500 gmchicken
2large chopped onion
1/2 cupchopped tomatoes
7-8 piecegarlic
2 tbspchopped ginger
3-4green chilli
1 tspcumin powder
1 tspcoriander powder
1 tspred chilli powder
3 tbspbutter
1 tbspoil
7-8 piecekaju
2 tbspplain curd
1 tbspsugar
1 tspturmeric powder
to tasteSalt
2 tbspfresh cream
1 tbspvinegar
2cloves
2cardamom
1 stickcinnamon

Saved

Steps

1

Marinate chicken with salt, turmeric, chilli and vinegar for 1hour. Take a kadhai heat 1tbsp oil add onion and saute until it turns golden add ginger, garlic,kaju,chilli and tomatoes. Saute together. Take another kadhai add 1tbsp butter add chicken and cook until it turns golden.keep aside.In a mixture grinders take onion mixture and make a smooth paste.
2

Take a kadhai add 1tbsp oil and 2tbsp butter add garam masala. Then add masala paste and all spices. mix well and stir constantly add curd, salt and sugar. Then add chicken and mix well. Add some warm water and cover it. Cook for 10 minutes. Last add cream and 1tsp butter.