Rabri

Name: Rabri
Cuisine: Indian
Ingredients: 1 litre full cream milk; 1/4 cup sugar; 2 cardamom; Pinch saffron; 2 tbsp chopped nuts(optional)

Joyeta Biswas @joyeta27

Rabri,the famous dessert recipe, is originally prepared in kadai. We can enjoy rabri anytime. It is very popular in festive season too. Without kadai it can't be prepared properly. It's Little time consuming to make but the process is very simple. Once you get the recipe you can make it at home regularly and i'm sure that you will love it.
#kadhai
#navratri2019

Joyeta Biswas @joyeta27

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Ingredients

1 litrefull cream milk
1/4 cupsugar
2cardamom
Pinchsaffron
2 tbsp chopped nuts(optional)

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Steps

1

In a kadhai take the milk. Stir occasionally and get it to a boil.
2

Reduce the flame to medium. Once a layer of cream is formed over the milk, stick it to the side of the kadhai. Then get the milk to boil again.
3

Repeat the process and collect the cream to the side of the kadhai till the milk become one third.
4

Now add the sugar, cardamom powder and saffron. Mix well and cook it again for some minutes. Then switch off the flame.
5

Now scrape off the cream from the side of the kadhai (Try to collect the dried milk too). Then stir gently. After that you can add the chopped nuts.
6

Rabri is ready to serve. Enjoy it with your friends or family.