Lazy scones

Name: Lazy scones
Cuisine: American
Ingredients: 2.5 cups flour; 2 tbsp sugar; 1 tbsp baking powder; 0.5 cup applesauce; .666 cup milk; 1 egg; 1 tsp vanilla; 2 cups frozen blueberries or whatever you want in the scones

Eddie Parker @eddieparker

I'm lazy. I like scones. I make scones.

Eddie Parker @eddieparker

I'm lazy. I like scones. I make scones.

Saved

Ingredients

2.5 cupsflour
2 tbspsugar
1 tbspbaking powder
0.5 cupapplesauce
.666 cupmilk
1egg
1 tspvanilla
2 cupsfrozen blueberries or whatever you want in the scones

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Steps

1

Throw everything except the blueberries in a mixer.
2

Mix with dough hook lightly: you want it lumpy
3

Add blueberries once the mixture is lumpy, and lightly mix once more
4

Pour into scone moulds, or cut into 8 equal pieces on parchment paper if you don't have one
5

Cook at 400 degrees Fahrenheit for 25 minutes. I find the scone moulds take longer, adjust accordingly.

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Cooksnaps

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Eddie Parker @eddieparker

on September 29, 2019 18:20

Comments (3)

Eddie Parker @eddieparker

May 04, 2020 04:37

I recently tried this substituting Sourdough starter for all of the milk and some of the flour - turned out great! They were lighter and fluffier, with the tops not at crispy.If you do this, remove the milk from the recipe and reduce the flour by 2/3 of a cup, and add 4/3 of a cup of Sourdough starter.I found I needed to bake for an extra 10 minutes or things turn out doughy though.

Keywords

Biscuit Blueberry Egg

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