Chicken and Watercress Sesame Salad

Name: Chicken and Watercress Sesame Salad
Total time: 1200 s
Yield: 4 servings
Cuisine: British
Ingredients: 350-400 g chicken breast or thigh fillet; 1 tbsp sake; 1 tsp salt; 1 stem celery; 130 g water cress; 0.5 bunch spring onion; 10 g ginger; fresh coriander (optional); 50 ml ponzu (or mix soy sauce, vinegar and lemon); 2 tbsp roasted sesame oil

Kitchen Flowers @kitchenflowers

Bristol, United Kingdom

Aromatic and crunchy salad with various green and sizzling hot roasted sesame oil. Great for a healthy main dish.

#japanese #salad #sesameoil #flavourful

Aromatic and crunchy salad with various green and sizzling hot roasted sesame oil. Great for a healthy main dish.

#japanese #salad #sesameoil #flavourful

Kitchen Flowers @kitchenflowers

Bristol, United Kingdom

Aromatic and crunchy salad with various green and sizzling hot roasted sesame oil. Great for a healthy main dish.

#japanese #salad #sesameoil #flavourful

Aromatic and crunchy salad with various green and sizzling hot roasted sesame oil. Great for a healthy main dish.

#japanese #salad #sesameoil #flavourful

Saved

Ingredients

20 minutes

4 servings

350-400 gchicken breast or thigh fillet
1 tbspsake
1 tspsalt
1stem celery
130 gwater cress
0.5 bunchspring onion
10 gginger
fresh coriander (optional)
50 mlponzu (or mix soy sauce, vinegar and lemon)
2 tbsproasted sesame oil

Saved

Steps

20 minutes

1

Poke the chicken fillet with a folk, sprinkle salt and sake and steam for 15 minutes (or until done). Slice or shred and place in a salad bowl.
2

Slice the celery thinly, about 5cm in length, wash and spin the water cress. Chop the spring onion in 0.5 cm width and the ginger very finely. Set all in the salad bowl on top of the chicken.
3

Pour ponzu (or mixture of 2tbsp soy sauce, 1tbsp rice vinegar, 1tsp lemon juice) on the salad. Heat the roasted sesame oil in a small pan till sizzling hot and pour it in too. Toss and serve.