Sindhi kadi chawal

Name: Sindhi kadi chawal
Cuisine: Indian
Ingredients: 8-10 pcs Lady's finger; 4 tbsp gram flour; 1 PC Drumstick; 2 PCs Potatoes; 1/4 tsp Fenugreek seeds; 8-10 pcs Curry leaves; 2 pcs Tomatoes; 1/4 tsp Turmeric powder; 1/2 tsp red chilli powder; as per taste Salt; 1 tsp Ginger grated; 1 tsp Tamarind pulp; 1/4 tsp Asafoetida; 1 tsp Mustard seeds; 1/2 tsp Cumin seeds; 4 tsp Oil

Lehar Batheja @cook_18806956

Ahmednagar

Sindhi kadi chawal

Lehar Batheja @cook_18806956

Saved

Ingredients

8-10 pcsLady's finger
4 tbspgram flour
1 PC Drumstick
2 PCs Potatoes
1/4 tspFenugreek seeds
8-10 pcsCurry leaves
2 pcsTomatoes
1/4 tsp Turmeric powder
1/2 tspred chilli powder
as per tasteSalt
1 tspGinger grated
1 tspTamarind pulp
1/4 tspAsafoetida
1 tspMustard seeds
1/2 tspCumin seeds
4 tspOil

Saved

Steps

1

Heat 2 tbsps oil in a deep non stick pan. Cut drumstick into 1½ inch pieces
2

Cut potato into big cubes. Add asafoetida, mustard seeds, fenugreek seeds, cumin seeds and curry leaves to the pan and sauté till fragrant.
3

Add gram flour and mix and sauté till fragrant. Add 1½ cups water and mix till smooth.
4

Add another 1½ cups water and mix. Heat 2 tbsps oil in a shallow non stick pan. Add bhindi and guar and sauté.
5

Add tomatoes to the gram flour mixture and mix well. Add turmeric powder, red chilli powder and salt and mix well.
6

Add drumstick and potatoes and let them cook. Add ginger, bhindi, and guar and mix well.
7

When the vegetables are cooked, add tamarind pulp and mix well. Cook for 1-2 minutes.
8

Serve hot with steamed rice.