Cook the noodles well in a boiling water.

Meanwhile, heat the Sesame or Vegetable oil in a wok or large frying pan, then stir-fry the ginger&garlic paste,carrot, spring onions for about 2-3 mins.

Drain the noodles thoroughly, add to the pan with the cabbage and red bell pepper, then stir-fry for 2 mins.

Add in the Dark soy sauce, Fish Sauce, seasoning cube and Ajino moto, stir into the noodles then cook for 1-2 mins. Divide between individual plates or bowls and serve immediately.