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Potato Amaranth fingers Aloo rajgira flour fingers
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A picture of Potato Amaranth fingers Aloo rajgira flour fingers.

Potato Amaranth fingers Aloo rajgira flour fingers

Sakshi Chaturvedi
Sakshi Chaturvedi @foodazzler

#navratri2019
#post5
Quick and easy to make yet delicious and perfect for fasting.

#navratri2019
#post5
Quick and easy to make yet delicious and perfect for fasting.

Read more

Potato Amaranth fingers Aloo rajgira flour fingers

Sakshi Chaturvedi
Sakshi Chaturvedi @foodazzler

#navratri2019
#post5
Quick and easy to make yet delicious and perfect for fasting.

#navratri2019
#post5
Quick and easy to make yet delicious and perfect for fasting.

Read more
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Ingredients

20mins
4 servings
  • 3boiled potatoes
  • 1 cuprajgira aata
  • to tasteSendha namak/ rock salt
  • 1 tspblack pepper powder
  • Handfulcoriander leaves chopped
  • as neededWater for kneading
  • 1 tbsparrowroot powder for binding
  • as neededGroundnut oil/ ghee for frying
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Steps

20mins
  1. 1

    Mashed potatoes. Add in salt pepper and coriander and mix well.

  2. 2

    Gradually add rajgira flour, arrowroot powder and water little by little turning it in a stiff dough.

  3. 3

    Heat ghee/ oil in a pan.

  4. 4

    Roll out the fingers from the dough and gently fry them until golden.

  5. 5

    Serve hot.

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Sakshi Chaturvedi
Sakshi Chaturvedi @foodazzler
on October 01, 2019 05:01
Eager to learn new things and love to explore the world of food .... various cuisines different methods new recipes. we dont just cook we serve love with it.
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