Dry fruits kheer
Steps
- 1
At first chopped all types of nuts and keep it aside.
- 2
Take milk in a deep vessel and boil the milk on medium-low flame.
- 3
Stir it continuously. Boil until it reaches to the thicker consistency.
- 4
When it come to 60% add nuts powder and chopped nuts.
- 5
Now add sugar and cook it for 8-10 mins more. After that switch off the flame and cover it with lid for 15 mins. Dry fruit kheer is ready to be served. Garnish with some almonds and cashews.
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