Anda Aalo gravy

Name: Anda Aalo gravy
Cuisine: Pakistani
Ingredients: 3-4 Boiled eggs; 2 Potatoes; Onion 1 medium; 3 Tomatoes; to taste Salt; 2 tbsp Red chilli powder; 2 tsp Coriander powder; 1 tsp Turmeric; 1 tsp Sabut zeera; 6-7 Whole black pepper; 3 Green chillies; 6-7 cups Water; Fresh coriander leaves 2 tbsp; 1 tbsp Ginger garlic paste; 4 tbsp Oil for cooking; Black pepper for sprinkle

Fahmida Muneer @cook_18744007

#referafriend #AqsaShaikh

Fahmida Muneer @cook_18744007

#referafriend #AqsaShaikh

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Ingredients

3-4Boiled eggs
2Potatoes
Onion 1 medium
3Tomatoes
to tasteSalt
2 tbspRed chilli powder
2 tspCoriander powder
1 tspTurmeric
1 tspSabut zeera
6-7Whole black pepper
3Green chillies
6-7 cupsWater
Fresh coriander leaves 2 tbsp
1 tbspGinger garlic paste
4 tbspOil for cooking
Black pepper for sprinkle

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Steps

1

Aik pan mein oil dal ke us mein onion add krein or onion ko saute krein jab onion thora pink hojae tow ginger garlic paste or zeera or sabut kali mirch dal dein jab onion golden brown colour m hojae to usmy tomatoes add krein or 1 mint ke lie cook krein.
2

Ab ismy potatoes ko cut kar kay add krein or 2 mints ke liye bhonein then us main salt,red chilli powder, coriander powder,turmeric or green chillies and 6 to 7 cups of water daal ke cook krein.
3

Jab potatoes soft hojaen or oil separate hojae tow garam masala or coriander leaves dal dein.
4

Serving dish mein gravy ko dish out krleinn or boiled eggs ko cut kar ke gravy m add krein or black pepper ko sprinkle krein.
5

Ready to eat.