M’hash Browns

Name: M’hash Browns
Total time: 1200 s
Yield: 6 “rounds “
Cuisine: British
Ingredients: 500 Grams Boiled Potatoes; 1 large Onion; 1 Egg; Black Pepper; Oil for cooking; Small handful of Fresh Chives

Amazing Lady ( Grace) @cook_12096521

West Drayton

Had boiled potatoes to spare so I made these!!
I love hash browns but these are more onion, NO salt! (Plus a mini tip on how to dice Onion!)Can be frozen for later. ( heat in Microwave for 3 minutes)

Amazing Lady ( Grace) @cook_12096521

West Drayton

Had boiled potatoes to spare so I made these!!
I love hash browns but these are more onion, NO salt! (Plus a mini tip on how to dice Onion!)Can be frozen for later. ( heat in Microwave for 3 minutes)

Saved

Ingredients

10 minutes prep, 10 minutes cook

6 “rounds “

500 GramsBoiled Potatoes
1large Onion
1Egg
Black Pepper
Oil for cooking
Small handful of Fresh Chives

Saved

Steps

10 minutes prep, 10 minutes cook

1

Cut Onion in half and remove outer brown layers and tops.. Leaving root part intact.
2

Carefully slice down the Onion, almost to the roots, but not quite, in thin slices.
3

Now cut crosswise to these, again as thinly as you can. You now have fine- diced Onions!
4

Add to boiled Potatoes and mix well
5

Add Pepper and beaten egg and combine until smooth.Add Chives and mix again. Squash into egg rings or make patties by hand.
6

Fry in a little oil until nice and brown on both sides. Serve with whatever you wish. Or cool down, then freeze to enjoy via microwave later!