Best north indian food for all age group forever

#daalmakhni#daalDal Makhani is one of the most popular lentil recipes from North Indian made with Whole Black gram and Kidney Beans.

I have learn’t this authentic Murg Makhini recipe from Shangri-la’s Eros Hotel from where I have done my industrial training. The aroma ,texture ,flavours of this recipe made me so inspired that I have specially talk to the head chef there that i have to make this recipe in my free time & with chef assistant i have prepared this authentic & believe me guyzz this recipe is soo tasty that no one can say no to it for sure. #favourite

#colourorange#dt. 13/7/19#day-5

#kidstiffin

New taste

#curryThis yummilicious curry is the base of all Makhani curries.Heavenly delicious recipes can be made simple with this curry at home.I used to prepare curry of makhani masala over the weekend and store in refrigerator. I just grill the cheese / mushrooms /chicken and add to the makhani curry paste depending upon family preferences.

#reststyleDaal is often translated as ‘lentils’, but actually refers to a split version of a number of lentils, peas, chickpeas and so on. If pulses are split into half they are called daal.A daal is actually a soup made from any of the available split pulses and mostly tempered with different spices. Daal is a great sauce of protein, fiber and iron for vegetarians. It is a part of the staple diet in almost all Indian households. The cooking techniques may differ from region to region.Daal Tadka is a very famous dish in India, found mostly on the menu of a large number of restaurants. The daal is basically well cooked and tempered with whole spices. It is best enjoyed with jeera rice or pulao or some hot plain steamed rice.

#greenvegNutricious daal