Simple Dahi Phulki❤
Steps
- 1
Make a paste of yogurt by adding salt chaat masala cumin seed blackpaper(All Above mentioned spices) and water mix it well make a yogurt paste and put it in fridge for chilling
- 2
Take very hot water add a small packet of phulki and salt in it..Leave them till they are all fulffy and soft and bit bigger in size..
- 3
Once when they are soft and bit bigger in size take them out from water add them into yogurt paste..Add pinch of salt chaat masala and blackpepper for garnishing...And chill them in fridge for half an hour..Then Enjoy❤
Similar Recipes
More Recipes
-

Ankita Kapil Varshney
-

Sarvat Hanif
-

Barnali Debdas
-

Archana Agrawal
-

Amelia E :)
-

Arbi or Taro Mash or Kochu bata
Madhumita Bishnu
-

Amazing Grace’s (aka TeenChef)
-

Lance Wilson
-

Meatballs stuffed with Mozzarella
Spice Mix
-

Crock Pot Girl 🤡
-

Japanese Katsu Curry - Chicken, Pork & Shrimp
homebasedchef
-

murjana aliko -

Shivangi Jain
-

tastydelight125
-

Chef abdul
-

Jyoti Singla -

Dipti Mehrotra
-

Ruby Food Respie -

Amazing Lady ( Grace)
-

Sumera Khan
-

Any Faheem
https://cookpad.wasmer.app/us/recipes/10743154












Comments