1.Step 1
Keep a pan on the stove.boil the milk.then Add ingredients Sugar, and fresh curd 1 cup. Keep stove in medium-high flame. Stir frequently.

2.When the mixture thickens and quantity reduces, keep stove in low-medium flame and check for consistency of mixture by taking a sample. If the sample mixture is not sticky and can be rolled into a smooth ball, then correct consistency is reached.

3.then add keshar mix well. Add Cardamom powder 1 tsp, butter 10 g and 2 tbsp of almonds and cashew. Mix well. Pour the mixture in a ghee greased plate. set aside for 10-15 minutes.and then make pieces.and serve it