Fasting Tikki

Name: Fasting Tikki
Cuisine: Indian
Ingredients: 4 raw Bananas; 1/2 cup Yam; 2 Boiled Potatoes(medium size); 4 tbsp Roasted Peanut Powder; 3 tbsp Green Coriander; 2 tsp Roasted Cumin Powder; 1 tsp Red Chilli Powder; 1 tsp Dry Mango Powder; 2 tsp Sesame Seeds; as per taste Salt; 1 tsp Lemon Juice; 3 tbsp Sama Rice Powder

Er. Amrita Shrivastava @amrita_1905

Mumbai

#navratri2019

Er. Amrita Shrivastava @amrita_1905

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Ingredients

4raw Bananas
1/2 cup Yam
2 Boiled Potatoes(medium size)
4 tbsp Roasted Peanut Powder
3 tbsp Green Coriander
2 tsp Roasted Cumin Powder
1 tsp Red Chilli Powder
1 tsp Dry Mango Powder
2 tsp Sesame Seeds
as per tasteSalt
1 tsp Lemon Juice
3 tbsp Sama Rice Powder

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Steps

1

In a bowl take all ingredients. Mix well.
2

Now take small balls from the dough, and make Tikki. Now preheat air fryer for 10 min. Now put Tikki un-air fryer for 20-25 mins.
3

Our falahari Tikki are ready to serve. Serve it with desired chutney.

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Cooksnaps

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Er. Amrita Shrivastava @amrita_1905

on October 02, 2019 08:49

Mumbai

I am Amrita Shrivastava a passionate mechinical engineer, accidently passion of inventing and desinging switched from hardcore machinery to delicious receipes. Today, I am still that same mechnical engineer experimenting with different ingredients, tastes and textures. Now cooking is love as it provides food for the soul.