Crispy Sabudana Fritters
Sabudana vada is a crispy yummy snack made by deep-frying spiced sabudana and potato cutlets. This one recipe is often made during fasting times(vrat).
#navratri2019
Crispy Sabudana Fritters
Sabudana vada is a crispy yummy snack made by deep-frying spiced sabudana and potato cutlets. This one recipe is often made during fasting times(vrat).
#navratri2019
Cooking Instructions
- 1
Soak 1 cup of Sabudana (Tapioca) in water overnight for 5-6 hours. When they have become soft, drain all the water using a colander.
- 2
Boil, peel and mash 2 potatoes. Add them to a large mixing container along with the sabudana. Add cumin seeds.
- 3
Roast and coarsely grind 1/2 cup of peanuts. Add these to the mixture as well
- 4
Add Red Chilli Powder, Cumin Powder, and Rock Salt.
- 5
Mix all the ingredients well.
- 6
Put 1 drop of oil in your palm, so the sabudana mixture doesn't stick on it. Divide them into small lemon sized portions and shape them into round flat patties.
- 7
Fry the patties in medium hot oil till they turn golden brown. Do not set the heat to a high setting, otherwise the vadas will not get cooked properly from the inside.
- 8
Drain the excess oil on an absorbent paper.
- 9
Sabudana Vadas are ready. Serve them hot with Curd.
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