Using a blender or food processor, blend the Nutella spread and banana until smooth and thick. Sift in the Cocoa and blend again. Lastly, add the cream and blend until completely smooth.

Transfer the mixture into a mixing bowl, cover tightly with plastic wrap and chill for 30 min. Pour the chilled mixture to an ice cream maker and churn according to manufacture's directions.

Once the ice cream is mostly frozen and has a consistency similar to soft-serve, transfer to a freezer-safe container and freeze for at least 4 hours. Serve and garnish with chocolate shavings and toasted, chopped hazelnuts or almonds
Enjoy 😊
#Mubinarecipes #icecreamfanatic