Roti masala

Name: Roti masala
Cuisine: American
Ingredients: 2 roti; Piyaz 1 adad; Timatar 1 adad; Matar 1 pao; Alo 1 adad (boil); Hari mirch 4 se 5; Hara dhania garnish; Curry pata 8 se 10; 1 Tbsp Butter; 1/2 tbsp Rai; 1 tsp Zeera; 1 tsp Lal mirch; 1 tsp pisa dhania; 1 tbsp grind masala

Sadaf Siddiqui @sadaf2009

Karachi

#6WEEKCHALLANGE#01OCT-07OCT

Sadaf Siddiqui @sadaf2009

Karachi

#6WEEKCHALLANGE#01OCT-07OCT

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Ingredients

2roti
Piyaz 1 adad
Timatar 1 adad
Matar 1 pao
Alo 1 adad (boil)
Hari mirch 4 se 5
Hara dhania garnish
Curry pata 8 se 10
1 TbspButter
1/2 tbspRai
1 tspZeera
1 tspLal mirch
1 tsppisa dhania
1 tbspgrind masala

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Steps

1

Zeera, gol mirch aur sabut dhania (halka sa roast kar ke isko grind krlen)
2

Aik pan mein ghee garam kar ke piyaz dalen jab piyaz golden brown hojaye phr us mein rai dana zeera daalen aur sth he matar alo aur timatar daal kar pakayen.
3

Phr is mein lal mirch, pisa dhania, karri pata, aur jo masala roast kar ke grind kia tha 1 tbsp add kar ke 10 mint pakayen.
4

Phr is mein 1 glass pani add karein sabzi gal jaye jab bubble aney lgen pani mein to roti ke pieces ke ke us mein add karein aur 10 mint tak pakayen.
5

Jab pani jab pani khushk hojaye to last mein butter add karein 2 sec dam dein aur hara dhania hari mirch ke sth garnish karein.
6

(Rat ki roti bach jati hai usko bahir na rkhen freez krlen jab mood ho roto masala bana kar khayen aur enjoy karein.)

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Cooksnaps

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Sadaf Siddiqui @sadaf2009

on October 03, 2019 11:45

Karachi

I love Cooking & try different recipes.its my passion & i also show my talent as a chef on masala TV in (lively weekends), Sindh TV in (cooking with chef faisal) & Metro 1 in (morning with sabi).