Lobiagravy

Name: Lobiagravy
Cuisine: Pakistani
Ingredients: 1/2 kg Lobia; Onion 1 big half; 1 cup Tomatoes paste; Salt as required; Red chilli 1/2 tb spoon; Blk ppr pinch or 1/2 t spn; Dhaniya powder 1/2 t spn; pinch Haldi; White zeera 1/4 tb spoon; Oil 4 to 5 tb spoon (cookin); leaves Curry; Oil for tarka 3 to 4 tb spoon; Chat masala dhaniya and green chilli for last step

Fary Feroz @FaryFeroz

Karachi

#IMFARYFEROZcousin/sister#Aqsashaikh beans are very healthy food . . .. the most common thing z b/w me and my little sis bhi like all jhatpak pakney wala food hahaha

Fary Feroz @FaryFeroz

Karachi

#IMFARYFEROZcousin/sister#Aqsashaikh beans are very healthy food . . .. the most common thing z b/w me and my little sis bhi like all jhatpak pakney wala food hahaha

Saved

Ingredients

1/2 kgLobia
Onion 1 big half
1 cupTomatoes paste
Salt as required
Red chilli 1/2 tb spoon
Blk ppr pinch or 1/2 t spn
Dhaniya powder 1/2 t spn
pinchHaldi
White zeera 1/4 tb spoon
Oil 4 to 5 tb spoon (cookin)
leavesCurry
Oil for tarka 3 to 4 tb spoon
Chat masala dhaniya and green chilli for last step

Saved

Steps

1

Take Lobia and boil them. With pinch of salt
2

Take chup onion and start cooking in oil when colour of onion turns pinkish shade then add white zeera and tomato paste as well
3

Mix them well with spices.use all dry spices as I mention
4

When all tomatoes onion and spices cooked well then add boil beans and add 1/4 cup of water and cover them for mix together.
5

Serve ur gravy and take another pan for karey leaves tarka. I have karry pata leaves 8 home I used in many dishes as I head that karry pata have VIT The......waioooo
6

Serve ur gravy and use tarka on it serving DISH it's inhencve ur DISH more colourful and yummmy in the last use chat masala and dhainyan and green chilli
7

Serve ur DISH with Nan or chapati