Paneer soya tikki

Name: Paneer soya tikki
Yield: 4,5 servings
Cuisine: Indian
Ingredients: 1 cups paneer crumbled; 2 potato, boiled and mashed; 3 tbsp onion, finely chopped; 1/2 carrot, grated; 1/4 cup corn; 1/4 cup soyabin nugget's griend(shocked in water for 1/2hour); 1 green chilli, finely chopped; 1/2 tsp ginger paste; 1/2 tsp red chilli powder; 2 tbsp coriander leaves, chopped; 1/2 tsp aamchur / dry mango powder; 1/2 tsp garam masala; 2 tbsp corn flour; 1/4 cup corn flour; 1/4 tsp pepper, crushed; To taste salt; As needed water; 1 cup bread crumbs; As needed oil for frying

Supriya Agnihotri Shukla @cook_18404749

#paneer
#ilovecooking
#navratri2019
Today in am making very tasty and easy paneer soyabin cutlet recipe with healthy vegetables and it is easy to make.if u want u can shallow fry it .

Supriya Agnihotri Shukla @cook_18404749

#paneer
#ilovecooking
#navratri2019
Today in am making very tasty and easy paneer soyabin cutlet recipe with healthy vegetables and it is easy to make.if u want u can shallow fry it .

Saved

Ingredients

4,5 servings

1 cupspaneer crumbled
2potato, boiled and mashed
3 tbsponion, finely chopped
1/2carrot, grated
1/4 cupcorn
1/4 cupsoyabin nugget's griend(shocked in water for 1/2hour)
1green chilli, finely chopped
1/2 tspginger paste
1/2 tspred chilli powder
2 tbspcoriander leaves, chopped
1/2 tspaamchur / dry mango powder
1/2 tspgaram masala
2 tbspcorn flour
1/4 cupcorn flour
1/4 tsppepper, crushed
To tastesalt
As neededwater
1 cupbread crumbs
As neededoil for frying

Saved

Steps

1

Firstly, in a large mixing bowl mix all the ingredients now take bread crumbs in a plate and prepare paste by combining corn flour, pepper, tsp salt and water. mix well to form lump free and should be flowing consistency batter.
2

Now grease your palm and Prepare a small ball sized tikka. now dip in prepared paste and cover batter all sides.
further coat with bread crumbs all sides.
3

Now deep fry or pan fry in hot oil. fry on medium flame, flipping occasionally till it turns golden brown. finally, serve paneer cutlet with mustard or tomato sauce or green chutney.