Cooking Instructions
- 1
Take a bowl add all dry ingredients like maida, salt, baking soda mix well.
- 2
Now add curd and combine it well add water make dough neither hard nor soft.
- 3
Apply little oil and keep for 20 mins to rest.
- 4
Now take a small lemon sized dough and roll into a puri.
- 5
Heat sufficient oil in a pan and drop puri, press with a ladle and allow it to puff.
- 6
Now bathura is ready to serve.
- 7
Serve with chole and salad.
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