Aloo tikki

Name: Aloo tikki
Total time: 3600 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1/2 kg aloo; 1 tsp red chilli powder; to taste Salt; 2 Hari mirch.fine Kati hui; 1/4 cup Hara dhania.kata hua; 1 tsp zeera powder; 1 tb.spoon anar Dana Pisa hua; Oil frying ke liye

Noor khatoon @cook_20212248

Fry it without egg and in little oil.#referafrienduzmalatif.

Noor khatoon @cook_20212248

Fry it without egg and in little oil.#referafrienduzmalatif.

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Ingredients

1hour.

4 servings

1/2 kgaloo
1 tspred chilli powder
to tasteSalt
2Hari mirch.fine Kati hui
1/4 cupHara dhania.kata hua
1 tspzeera powder
1tb.spoon anar Dana Pisa hua
Oil frying ke liye

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Steps

1hour.

1

Aloo chheel kar,wash kar ke boil kar ke mash Karen.
2

Tamam masaley mix Karen.
3

Tawe par ya fry pan main pehle 2-3tbsp oil dalen.oil garam ho tou tikkiya dalen.
4

Medium aanch per fry karen.jab ek side itni fry ho jai ke pan se alag hone lagey tab side change Karen.
5

Darmian main oil Thora Thora sides se add karen.jab dono sides crispy ho jain.tou dish main nikal lain.garam serve Karen.
6

Tawe par ziada asani se banti Hain.