Take a bowl add all dry ingredients like maida, salt, baking soda mix well.

Now add curd and combine it well add water make dough neither hard nor soft.

Apply little oil and keep for 20 mins to rest.

Now take a small lemon sized dough and roll into a puri.

Heat sufficient oil in a pan and drop puri, press with a ladle and allow it to puff.

Now bathura is ready to serve.

Serve with chole and salad.