More details athttp://www.chez-k.org/muffins/almond-muffins/

Here is a healthy muffin recipe I have been working on for awhile. I feel it's just right so now I'd like to share it with you.I made this particular recipe so I can stay fit and enjoy sweet healthy muffins anytime. Enjoy!

I wanted to eat soft and moist almond muffins.Just mix and add. (＊Adding the beaten egg little by little will make sure the margarine mixture won't separate. However, if you are worried, leave the margarine at room temperature beforehand.＊The key ingredient is the heavy cream. We have to appreciate cows because these muffins use skim milk, milk, and heavy cream. Recipe by Miyuzu

Do you have some leftover - overriped banana? Then try this recipe ;)

I made some delicious muffins with vegetable oil and almond flour, and wanted to try making an oil-free version. They turned out fluffy, moist and very tasty. The almond flour gives the muffins a rich aroma and they smell amazing when just out of the oven. They were still tasty the next day when chilled. I eat these at work when I feel like having a snack. They are really satisfying.In Step 2, mind you don't knead it when mixing with the spatula. Adjust the baking time to suit your oven. Recipe by Minimame

Great way to use over ripe fruit!

One of my ultimate faves..

Adding cocoa powder and almonds makes a heavy batter, so I tried various things to keep it light. I finally came up with a soft batter.In Steps 2-5 mix well, and do so in a way to include air. However in Step 6, mix quickly and avoid kneading. Recipe by Ayuna

This recipe is from my sister-in-law. The recipe is actually for Raspberry Almond Muffins, but you can substitute frozen cranberries or blueberries as well.

I used to love to get muffins as a treat with tea or coffee at the coffeeshop, but I started getting sick, and found out I am allergic to wheat and oats. I needed to make them for myself, so this is my version.

Super moisture and soft. Made completely with whole foods. No added oil or refined sugar. Soaked for easy digestion.