Chicken afghani gravy

Name: Chicken afghani gravy
Cuisine: Indian
Ingredients: 1/2 kg Chicken; 1/2 cup Curd; 1 tsp Ginger garlic; 3 Green chilli; 2 tsp Cream; 1 tsp Salt; 1 tbsp Kasuri methi; 4 tbsp Oil; 4 cashewnut paste; 1/4 tsp Grind garam masala; 4 badam paste; 1 tsp Lemon juice; 1 onion paste

Nargis shaikh Shaukat @cook_18009576

Mumbai

#tree#recpi8

Nargis shaikh Shaukat @cook_18009576

Mumbai

#tree#recpi8

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Ingredients

1/2 kgChicken
1/2 cupCurd
1 tspGinger garlic
3Green chilli
2 tspCream
1 tspSalt
1 tbspKasuri methi
4 tbspOil
4cashewnut paste
1/4 tspGrind garam masala
4badam paste
1 tspLemon juice
1onion paste

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Steps

1

Merinet chicken add curd ginger garlic green chilli lemon juice mix well keep aside 2 hours
2

Take pan add oil add chicken piece for fry and keep aside
3

In this oil add onion paste fry well add green chilli add merinet leaf over fry add badam cashew nut paste fry add chicken piece cream add grind garam masala kasuri methi 10 minutes slow flame salt check this stage
4

Ready to serve with paratha enjoy with your family take care eat well buy see you again with next recipe