Carrot halwa

Name: Carrot halwa
Cuisine: Indian
Ingredients: 1 kg carrot; 1 1/2 litre milk; 4 tsp ghee; 1/4 cup cashews; 1/4 cup Pistachios; 1/4 cup Almonds; 2 Cup sugar; 2 tsp Elachi(cardamom powder)

Rekha Rathi @RRRM

#2019 fav #one recipe one tree#ebook
Carrot halwa is very delicious cream tasty it is very healthy in this we have you so many dry fruits...

Rekha Rathi @RRRM

#2019 fav #one recipe one tree#ebook
Carrot halwa is very delicious cream tasty it is very healthy in this we have you so many dry fruits...

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Ingredients

1 kgcarrot
1 1/2 litremilk
4 tspghee
1/4 cupcashews
1/4 cupPistachios
1/4 cupAlmonds
2 Cupsugar
2 tspElachi(cardamom powder)

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Steps

1

In a pan we can heat milk and they will become boil then off the flame...
2

Chopped all the dry fruits... wash the carrot and grade it and keep aside
3

In a kadai put Ghee and heat it then add carrot and Fry for 5 minutes then add boiled milk and cook for 20 minutes in the low flame..
4

Then add in the carrot halwa sugar and mix well and add all the dry fruits and elaichi powder and cook for 10 minutes...off the flame..
5

Delicious carrot halwa is ready.... Granish with dry fruits.....