Mix lentils soup

Name: Mix lentils soup
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp tuardal; 1 tbsp yellow lentils (mung); 1 tbsp red lentils (masoor); 1/4 tsp split black gram; to taste Salt; 1/4 tsp Turmeric powder; 1/4 tsp asafoetida; 4 tsp desired ghee

Abha Agam Singh @cook_12089915

#cozysoup1
#ebook
#onerecipeonetree
#teamtree

Abha Agam Singh @cook_12089915

#cozysoup1
#ebook
#onerecipeonetree
#teamtree

Saved

Ingredients

30 min

4 servings

1 tbsptuardal
1 tbspyellow lentils (mung)
1 tbspred lentils (masoor)
1/4 tspsplit black gram
to tasteSalt
1/4 tspTurmeric powder
1/4 tspasafoetida
4 tspdesired ghee

Saved

Steps

30 min

1

Wash and soak pulses for 15min. Then pressure cook with salt,asafoetida &turmeric with 2cup of water.
2

Pressure cook for 1 whistle on high flame then slow down for 10m, when it released pressure own the check and mash with ladle.
3

Add 2more cup of warm water and boil for 1-2 min. Serve hot. Put 1tsp ghee in each servings.