Vegetable Paella

Name: Vegetable Paella
Ingredients: 5 cups Brillante rice (about 900 grams); 4 1/4 cups vegetable broth (1 liter); 1 can green beans; 3 cans crushed or fried tomatoes; 1 red or green bell pepper; 2 onions; 3 cloves garlic; Sweet paprika and white or black pepper; Parsley; Olive oil; Salt; 1 package mixed vegetables

ADAMA DRAME @cook_6105685

Sevilla

My passion is sharing knowledge.

ADAMA DRAME @cook_6105685

Sevilla

My passion is sharing knowledge.

Saved

Ingredients

5 cupsBrillante rice (about 900 grams)
4 1/4 cupsvegetable broth (1 liter)
1 cangreen beans
3 canscrushed or fried tomatoes
1red or green bell pepper
2onions
3 clovesgarlic
Sweet paprika and white or black pepper
Parsley
Olive oil
Salt
1 packagemixed vegetables

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Steps

1

Heat the water and broth in separate pots. It's important to add hot broth so you don't interrupt the rice cooking.
2

Chop all the vegetables—onion, pepper, and tomato—into small cubes.
3

Place a paella pan over heat with olive oil. Sauté all the vegetables together for about 6-7 minutes, then add the tomatoes (crushed or fried).
4

Add the mixed vegetables and canned green beans. Stir a little.
5

Add the rice and stir. Pour in the hot broth and water. For example, for 5 cups of rice, use 10 cups of water or broth. If you like, add food coloring for color.
6

While cooking, avoid stirring the rice. Cover and cook over medium heat for about 30 minutes, but stir gently only if necessary.
7

It's ready! Serve and enjoy!