Urad Dal vada

Name: Urad Dal vada
Cuisine: Indian
Ingredients: 250 gm urad dal with black skin; 3-4 green chillies; as needed coriander leaves; to taste Salt; 1 tsp jeera; 1 tsp coriander seeds; as needed Oil to fry; as needed ginger; 2-3 Onion (cut in slices) optional

Anupama @anupallavi

Bangalore

My mother in law made this vada from black urad dal with skin . It can go well as morning breakfast or evening snack. Hope you enjoy. Do share feedback

#navratri2019

My mother in law made this vada from black urad dal with skin . It can go well as morning breakfast or evening snack. Hope you enjoy. Do share feedback

#navratri2019

Anupama @anupallavi

Bangalore

My mother in law made this vada from black urad dal with skin . It can go well as morning breakfast or evening snack. Hope you enjoy. Do share feedback

#navratri2019

My mother in law made this vada from black urad dal with skin . It can go well as morning breakfast or evening snack. Hope you enjoy. Do share feedback

Saved

Ingredients

250 gmurad dal with black skin
3-4green chillies
as neededcoriander leaves
to tasteSalt
1 tspjeera
1 tspcoriander seeds
as neededOil to fry
as neededginger
2-3Onion (cut in slices) optional

Saved

Steps

1

First you have to wash urad dal and soak it in water for 2-3 hours.
2

Now drain the excess water from dal. You have to grind it in mixer. Mix everything coriander leaves, jeera, chilli, ginger, salt and then grind it..make sure you made a coarse batter and not smooth. It gives a good texture to the vada when fried.
3

Take a deep frying pan. Add oil for frying. Make sure you take small quantities of dough and make a small circle in it. Use a plastic cover to make round shaped Vadas.
4

Now place 4-5 such pieces in pan and fry it. Make sure you fry it on low simmer till they become golden brown.
5

Now place the vadas in a tissue to remove extra oil. Serve it hot with chutney or tomato sauce. Enjoy