Beef Yaki Udon 🍻

Name: Beef Yaki Udon 🍻
Total time: 900 s
Yield: 2 servings
Cuisine: British
Ingredients: 200 g beef steak sliced; 1/2 carrot in strips; 1/2 yellow pepper in strips; 1/4 onion in strips; 3-4 mushrooms sliced; 2 tbsp dark soy sauce; 2 tbsp mirin sause; 1/2 tbsp water; 1 tbsp salt; 1 tsp sugar; 1 tsp cooking sake (or white wine); 1 tbsp flour; 1 tbsp white sesame seed; 1-2 Frozen Japanese udon noodles (Highly recommended frozen one); Oil for wok

Erica @ericaypp

Bristol

Udon Stir Fry in just 15 minutes ! I always make it when I have no idea what to go best with beer.
#oxfordstudents

Erica @ericaypp

Bristol

Udon Stir Fry in just 15 minutes ! I always make it when I have no idea what to go best with beer.
#oxfordstudents

Saved

Ingredients

15mins

2 servings

200 gbeef steak sliced
1/2carrot in strips
1/2yellow pepper in strips
1/4onion in strips
3-4mushrooms sliced
2 tbspdark soy sauce
2 tbspmirin sause
1/2 tbspwater
1 tbspsalt
1 tspsugar
1 tspcooking sake (or white wine)
1 tbspflour
1 tbspwhite sesame seed
1-2Frozen Japanese udon noodles (Highly recommended frozen one)
Oil for wok

Saved

Steps

15mins

1

Slice veg (carrot, yellow pepper, onion and mushrooms)
2

Tenderize steak and slice then dredge in flour
3

Stir fry beef quickly then remove to a plate
4

Stir fry veg (put some salt to draw out the water)
5

Add soy & mirin sauces and stir fry for a few minutes, then returning beef to wok
6

Add Frozen udon & water and wait for a few minutes, then adding cooking wine to stir frying udon
7

Enjoy it with white sesame seed on the top & must taste it with a bottle of beer 🍻